About Us

Rosyth District is made up of 7 Scout Groups.

13th Fife (Rosyth Methodist) Scout Group.
41st Rosyth Scout Group.
46th Cowdenbeath Scout Group.
48th Dalgety Bay Scout Group.
66th Aberdour Scout Group.
68th Inverkeithing Scout Group
77th Kelty Scout Group.
We also have 2 Scout Fellowships,
One is associated with the 41st Rosyth Scout Group
and the Inch Fellowship which assists the District.

Charity Number - SC008476
We are part of East of Scotland Region with 9 other Districts.
Dunfermline,Glenrothes and Levenmouth,Kirkcaldy,
North East Fife, Perth and Kinross, Dundee, North Angus, South Angus and Arbroath and Montrose.

21/10/2009



Free REHIS Food & Health and Food Hygiene Courses

CVS Fife is involved in a pilot project which aims to help voluntary organisations develop initiatives which increase skills and knowledge around food and health and promote access to affordable healthy food for people in Fife.

As part of the project, we are able to offer FREE accredited REHIS Elementary Food and Health and Elementary Food Hygiene courses to the voluntary sector through the CVS Fife Training Programme.

The Fife Food & Health Strategy Group has commissioned this project, which has been funded by the Health Improvement Fund.

REHIS Elementary Food and Health
Monday 9th November 2009, 9:30 - 4:30 (1 Day)
Brag Enterprises Ltd

Tuesday 17th November 2009, 9:30 - 4:30 (1 Day)
Thomson House

Monday 23rd November 2009, 9:30 - 4:30 (1 Day)
Rothes Halls

Course Aims: This course is designed to provide nutritional and health information to people working with food but would be suitable for anyone interested in food, health and nutrition.

The Course covers the following topics:
The function of food - understanding the nutrients.
Energy measures and influences on food intake.
Eating for health - food and well being.
Course Accreditation/Award:


Assessment is 30 multi-choice questions with a 60% pass mark.

Successful candidates will receive a certificate from Royal Environmental Institute of Scotland.

REHIS Elementary Food Hygiene
Thursday 19th November 2009, 9:30 - 4:30 (1 Day)
St Bryce Kirk, Kirkcaldy

Course Aims: This course is aimed at people handling food and will make them aware of how to keep food and kitchens safe.

It covers the following topics:
Bacteria and their characteristics.
Food poisoning and its prevention.
Personal Hygiene.
Working environment.
Cleaning Practices.
Common food pests and their control.
Food Safety legislation.


Course Accreditation/Award: Assessment is 30 multi-choice questions with a 60% pass mark.
Successful candidates will receive a certificate from Royal Environmental Institute of Scotland.

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If you would like to attend one of these FREE accredited courses,
please telephone CVS Fife on 01592 567001.
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